Lunch Menu

Crispy chickpeas, red pepper, olive oil

Maras pepper, black pepper, olive oil

Hot hummus, julienne beef, and butter sauce

Roasted red peppers, pomegranate molasses, walnuts, garlic, and breadcrumbs

Fire-roasted eggplant, tahini, labneh, and olive oil

Shredded feta cheese, fresh basil, labneh, pistachios, Turkish chili, olive oil, and pine nuts

Greek yogurt, cucumber, garlic, mint, Maras pepper and, olive oil

Babaganoush, Muhammara, Cretan Feta, Tzatziki

Fresh boiled beets served with green salad, and goat cheese on top

Rice, hand rolled stuffed grape leaves served with tzatziki

Artichoke with fresh orange juice, carrots, honey, dill

Mozzarella, avocado, wine tomatoes, basil with virgin olive oil

Chunky tomatoes, cucumbers, dill, mint, parsley, feta, and olives tossed with vinegar dressing

Lettuce, mayo, egg white, vinegar, mustard, parmesan cheese, crouton bread

Lettuce, cucumber, tomatoes, olives, feta cheese

Served zucchini pancake, sour cream, guacamole

Fresh Tuna marinated with sesame, and spicy sauce, served avocado and green onions

Levraki cured in fresh citrus juices with papers, parsley, onion, mustard, pomagranate molasses dressing

Boiling red lentils, potatoes, onion, carrots, then puree them

Falafel over a puree of yogurt garlic

Shredded triangle zucchini fritters, served with yogurt sauce

Fried cauliflower served with labneh sauce

A Savory leek fritter made with fresh dill, parsley, egg and flour, serve with yogurt sauce

Layer fried eggplant with tomato sauce, mozzarella, and parmesan

Served with tomatoes, and fig jams

Phyllo rolls beef pastrami, and kasar cheese with spiced yogurt sauced

Phyllo rolls with feta, kasar cheese with yogurt sauced

Sautéed shrimp, garlic, butter, bell paper with signature flavor

Grilled octopus served with baby arugulas

Grilled baby calamari served with butter sauced, capers

Served with basmati rice, and sauteed garlic vegetables

Mediterranean butterfly branzino, grilled with garlic sauce, served with a mixed green

Marinated chunks of chicken kebab, served with basmati rice, and grilled vegetables

Choice shepherds salad or caesar salad or greek village

Marinated chicken thighs, served with basmati rice and grilled veggies

Sauteed chicken cremini mushrooms over creamy eggplant puree

Special marinated ground lamb, and beef, served rice, and shepherd's salad.

Choice shepherds salad or caesar salad or greek village

Sauteed marinated lamb tenderloin with red, and green bell peppers over creamy eggplant puree

Lamb and Beef meatballs served over flat bread with yogurt, and homemade tomato sauce

Chunks of beef hanger steak kebab served with basmati rice, and grilled vegetables

Wagyu beef, seared halloumi, caramelized onion, signature sauce, with crispy fries.

Fresh oven roasted cauliflower, served with yogurt sauce, and rice

Eggplant, zucchini, potatoes, squash, pepper, tomatoes sauce, served with rice

Fresh Tagliatelle pasta with cream, garlic, and basil

Fresh grilled salmon, served with basmati rice, and mixed green

Choice shepherds salad or ceaser salad or greek village

4 pieces of lamb chops, marinated, and served with basmati rice, and grilled vegetables

Slowly cooked lamb shank in its juices over eggplant puree, served with basmati rice

Sliced fillet mignon with red onion, and bell pepper, served with rice, and mashed potatoes

Served basmati rice, and asparagus

Rigatoni pasta with ground beef, tomato sauce, garlic, and olive oil

Ground beef, onion, garlic olive oil, served with yogurt sauce